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Extra hot special goat cooked in a tangy and sharp sauce.

Bone-in goat cooked with onions, tomatoes, yogurt, and traditional Indian spices.

Tender pieces of goat and with bone and cooked in authentic Indian curry.

Ground lamb cooked with green peas, onions, tomatoes, ginger, garlic, and a blend of spices.

Boneless lamb marinated in spices, cooked in a tandoor, and simmered in a creamy tomato-based masala sauce.

Lamb cooked with spinach, tomatoes, onions, ginger, garlic, and spices.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Boneless lamb cooked with fresh tomatoes, onions, ginger, and flavorful spices.

Shrimp and potatoes cooked in a spicy, tangy vindaloo sauce with a touch of vinegar.

Large shrimp cooked in a spicy coconut sauce.

Shrimp cooked with green peppers, onions, tomatoes, and Indian spices.

Large shrimp marinated in honey, vinegar and exotic spices, and cooked with lentils. tastes sweet and sour and spicy.

Shrimp cooked in three delicious and mildly spiced sauce.

Jumbo shrimp sautéed in hot indian pepper, onion, bell pepper, tomatoes, and extra spicy.

A specialty of the goa region fish, prepared with ground coconut 3nd an array of masterfully blended spices.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Fish cooked in three delicious and mildly spiced sauce.

Portions of lamb chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, and raisins, seasoned with special biryani masala and garnished with fresh coriander.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Portions of lamb chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Two vegetable curries, rice, naan, raita, and dessert.

Combination of chicken tikka, lamb kebabs, seekh kebabs, and prawns, marinated in Indian spices and cooked in a traditional tandoor oven.

Spicy chickpea curry paired with deep-fried wheat bread. Typically includes onions and homemade pickles.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Vegetable samosa, paneer pakora, chicken pakora, vegetable pakora, rice, naan, and dessert.

Fresh cottage cheese cooked with tomatoes, onions, bell peppers, and spices, wrapped in a flatbread.

Spiced potatoes wrapped in a soft paratha, typically complemented by fresh onions, cabbage, tangy chutney, and aromatic cilantro.

Crisp and paper-thin bread wafers.

Grated fresh cucumbers in creamy.

Crispy lentil papadum topped with a vibrant mix of chopped onions, tomatoes, and cilantro, seasoned with a blend of traditional Indian spices.

Sweet and spicy chutney.

A mix of diced cucumber, onions, and tomatoes, typically seasoned with lemon juice and coriander.

Hot and spicy indian pickles.

Lentils fried in butter with fresh onions, tomatoes, ginger, and garlic. vegetarian.

Vegetable fritters in a tangy yogurt and chickpea flour sauce, seasoned with spices and fresh herbs.

Indian cheese cubes sautéed with bell peppers, onions, and tomatoes in a spiced curry sauce.

Fresh mushrooms marinated with a special recipe and fried with chili, onions, and broccoli. vegetarian.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Chickpeas cooked with onions, tomatoes, ginger, garlic, and spices.

Tender pieces of goat, with bone, with bell pepper, onion, fresh herbs, and spices cooked in kadai.

Boneless lamb cubes stir-fried with tomatoes, onions, bell peppers, ginger, garlic, and Indian spices.

Lamb and potatoes cooked in a tangy, spicy sauce with vinegar and Indian spices.

Jumbo shrimp sautéed in hot indian pepper, onion, bell pepper, tomatoes, and extra spicy.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice cooked with green peas and mild Indian spices.

Lightly fried basmati rice typically includes peas, cumin seeds, and raisins, prepared with fragrant and aromatic spices.

Butter chicken, mattar paneer, rice, naan, and dessert.

Cornmeal flatbread paired with mustard greens curry, typically includes spinach, ginger, garlic, and spices. A classic combination from Punjabi cuisine.

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Minced lamb mixed with fresh herbs and spices, skewered and grilled in a charcoal clay oven.

Fish tikka, juicy pieces of best quality fish marinated in herbs and spices, broiled over charcoal in tandoori oven, and served with rice and salad.

Assortment of vegetable samosas, aloo tikki, paneer pakoras, and vegetable pakoras.

Crispy turnovers typically filled with seasoned potatoes and green peas.

Crispy rolls filled with a mix of shredded cabbage, carrots, and onions, deep-fried to a golden brown.

Fresh green chillies stuffed with mashed potatoes and onions, dipped in chickpea flour batter, and deep-fried.

Lentil balls served in yogurt and topped with tamarind chutney.

A soothing blend of selected leaves for a calming sipping experience.

Brewed with a blend of spices including cardamom and ginger, mixed with milk and sweetened to taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

A bottled soda, offering a carbonated refreshment that typically includes popular flavors such as Coke, Sprite, and Fanta.

Refreshing carbonated beverage, perfect for quenching your thirst.

A blend of coconut cream and pineapple juice, typically garnished with a slice of pineapple.

Fizzy club soda infused with a blend of aromatic spices and a hint of lemon, creating a refreshing and tangy beverage.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Creamy blend of mango puree, yogurt, and a touch of sugar.

Pure mango pulp blended into a smooth, refreshing drink.

Refreshing drink made with yogurt and flavored with rosewater.

Crispy turnovers filled with minced lamb, peas, ginger, garlic, and a blend of Indian spices.

Boneless fish fried and sautéed with green chilies, onions, bell peppers, and a tangy chili sauce.

Served with rice and chutneys.

Served with rice and chutneys.

Scrambled eggs mixed with onions, tomatoes, and a blend of traditional Indian spices.

Baby potatoes cooked in a rich curry. vegetarian.

Cheese stuffed in vegetable balls and cooked in mildly spiced cream sauce. vegetarian.

Shredded cheese with special indian spices. vegetarian.

Cubes of homemade cheese cooked in a creamy tomato and butter sauce with fragrant spices.

Homemade cheese cooked in a creamy tomato sauce with onions, bell peppers, and traditional Indian spices.

Spinach and homemade cheese cubes cooked with onion, garlic, ginger, tomatoes, cream, and mild spices.

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices. vegetarian.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Potatoes and cauliflower cooked with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Potatoes and peas cooked in mild curry sauce. vegetarian.

Roasted eggplant mashed and cooked with onions, tomatoes, green peas, ginger, and garlic, seasoned with aromatic spices.

Okra stuffed with exotic spices and cooked with onions and tomatoes. vegetarian.

A chunk of chicken sautéed in hot indian peppers, onions, and tomatoes extra spicy.

Boneless chicken simmered in a creamy, buttery tomato sauce, typically includes a blend of mild spices.

Served with rice and chutneys.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Tender chicken pieces cooked in a wok with onions, tomatoes, bell peppers, and a blend of traditional Indian spices, garnished with fresh coriander.

Boneless chicken stir-fried with capsicum, onions, and tomatoes in a moderately spiced sauce.

Chicken cooked in three light gravy and mild or hot.

Chicken cooked in three light gravy and mild or hot.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Chicken pieces cooked with a medley of seasonal vegetables and traditional Indian spices in a rich curry sauce.

Boneless chicken pieces sautéed with spinach and seasoned with a blend of mild Indian spices.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Chicken Multani typically includes bone-in chicken cooked in a Punjabi style, seasoned with a blend of spices unique to the region.

Chicken cooked with fresh fenugreek leaves in a light gravy and deliciously flavored with spices.